Fried rice with green beans and pickles

1

Heat the wok on heat and add a little oil. Add in the pork belly slices and stir-fry. Stir the pork slices out of the oil and add onions and stir-fry until fragrant.

2

Saute onions until fragrant, add green beans and spicy cabbage and stir fry.

3

Stir fry the green beans until they are raw, add in the bibimbap sauce and stir well.

4

Stir fry the sauce well and add rice to stir fry.

5

Stir the rice thoroughly and season with a little salt.

6

Stir the rice well and stir it thoroughly before taking it out of the pan and plate.

Characteristics of fried rice: salty, fresh and slightly sweet, slightly spicy after taste, soft and glutinous rice, and strong taste.

Warm reminder;
1. Korean bibimbap sauce is sold in supermarkets. If you can't buy it, you can use spicy cabbage soup with a little ketchup and Korean soy sauce to prepare the flavor.
2. When making Korean fried rice, stir-fry quickly, otherwise it will easily stick to the pan after adding the sauce. If you have stir-fried, you can also mix with another sauce.
3. If you don't put pork belly, you can use bacon, or you can stir-fry vegetables.
4. When purchasing spicy cabbage, it is best to choose vacuum packed in small bags. Although scattered ones are cheap, they are unsanitary and should not taste good.

This quick home-cooked rice "Green Bean and Kimchi Fried Rice" is ready for friends 'reference!