Mulberry jam
By VicentaLakin
Recipe Recommendations
- Mulberry 650 grams
- soft white sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Mulberry jam
1
Wash the mulberry and drain it
2
Pull out the hard stems of the mulberry and pickle them with soft white sugar for an hour. Take a clean small pot and cook for about 40 minutes. Turn off the heat until it is thick. Put it into a disinfected container and store it while it is hot.
3
Pour it on the pudding and give it to Lei Lei.
4
Lei Lei doesn't like strawberry jam anymore, let's change it!