Tanghuoshao

1

Add dry yeast and baking powder to the flour and mix well.

2

Then use water and mix the dough. Make the dough soft and just make it the same as the dough of pancakes.

3

Mix the dough and cover, place it on a wet towel and soak for 10 minutes.

4

Put a little water in the pan, about 20 grams of water will do, mainly to melt the brown sugar. Don't cut too much water. When the water is boiled, pour in the brown sugar. After the brown sugar is melted, simmer until it is sticky.

5

When the water is basically exhausted, add sesame paste and stir-fry sesame paste and brown sugar well.

6

Stir fry until the sugar and sauce are mixed and thick, turn off the heat and let cool for later use (Note: To cool quickly, place the sauce basin into a cold water basin and cool down with water. This method will cool quickly).

7

Roll out the dough until it is about 1 cm thick, and then evenly spread the sauce.

8

Roll up the dough with the sauce applied. After rolling, evenly stretch the dough roll with your hands.

9

Then press the roll up flat and fold it left and right.

10

After folding, press flat again. Press flat about 15 centimeters wide. After pressing flat, roll it into a roll again and stretch it.

11

Divide the dough roll into 40-gram dough pieces.

12

Gather the dough dough one by one at the four corners, wrap it together, and place it into a baking sheet.

13

Bake over high heat at 230 degrees for 18-20 minutes.

14

After roasting, remove it and dry it for a while.

15

It can be used hot or cold when eaten.

Characteristics of snacks: red color, distinct layers, soft and sweet, and rich taste.

Warm reminder;
1. The sugar-fired dough must be softer. After boiling, it can be stretched to prove that the hardness is suitable.
2. This sugar burning is made of mixed colors and kneading. Don't be afraid of leaking sauce. Otherwise, if the kneading is not in place, the white skin and the white heart appear will not be sugar burning. The technique must be a combination of rolling, pressing and kneading. If you have too much sauce and polysaccharide, you can put more dry flour on the chopping board. Since I use less sauce, I don't put dry flour.
3. Sugar fire belongs to semi-baked noodles. Add baking powder and simmer for a while to weaken the dough.
4. Sugar can be baked or baked. For example, when using a baking pan, the fire should be even, and the fire should not be covered with a large cover. For example, you can also put a red mark on it to look good. Just dip the red mark with a coke bottle cap in red yeast juice.

This Beijing snack "Sugar Huaowao" is ready for friends 'reference!