Ten inch fresh milk fruit cake
By VicentaLakin
Recipe Recommendations
- eggs of 8
- sugar 160 grams
- corn oil 120 grams
- milk 120 grams
- low powder 180 grams
- corn starch 20 grams
- plant fat cream 300 grams
- cherry appropriate amount
- mango appropriate amount
- canned peaches appropriate amount
- white chocolate appropriate amount
- chocolate beans appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Ten inch fresh milk fruit cake
1
Separate the egg white and egg yolk and place in a water-free and oil-free basin.
2
Start beating the egg white, add 7-8 drops of vinegar, 160 grams of sugar and 20 grams of corn starch in three times, beating until the egg white is stable and the egg white will not move when the pot is inverted.
3
Preheat the oven. Stir well the egg yolk, milk and corn oil, add the sifted low flour in three times, and stir until the batter is smooth and free of grains.
4
Dig one-third of the egg white into the egg yolk paste and mix well.
5
Then mix all the egg whites and egg yolk paste well, pour into the mold, and shake out large bubbles. Place the mold on the baking wire and the next to last layer of the oven. 160 degrees for 30 minutes and then 150 degrees for 70 minutes. After roasting, turn it upside down on a baking net and let cool.
6
Remove the mold after cooling.
7
Cut three slices evenly.
8
The butter cream thaws in advance (I keep it in the freezer). Wash the cherries, slice the yellow peaches, and dice the mangoes (I was going to use kiwis, but none in the nearby fruit store). Break up small pieces of white chocolate and place them in a container, heat over water until completely melted (after cooling thoroughly, scrape them into chocolate chips with a white steel spoon). Preparing these materials can be done while baking the cake without delay.
9
Beat the cream steadily until the surface texture is clear.
10
Place the cake slices and spread the cream evenly with a spatula (spread very thinly, if you apply too much, it will be boring).
11
Spread the cream evenly on the cake.
12
Sort the fruit as you like, and finally sprinkle with chocolate chips and chocolate beans.
13
I just wanted to sprinkle chocolate chips on the side of the cake, but my husband said it would look better on the fruit... After sprinkled, I think it would be better to just sprinkle it on the sides around the cake.