Red dates roasted with bean paste
By VicentaLakin
Recipe Recommendations
- flour 300g
- bean paste 80g
- dried red dates 30g
- milk appropriate amount
- eggs of 2
- sugar appropriate amount
- baking powder appropriate amount
- butter 25g
- sweetening
- fried
- half an hour
- simple
Steps for Red dates roasted with bean paste

1
Mix egg liquid, butter and sugar well.
2
Soak the red dates and remove the cores, add a little milk, beat them into the jujube paste, and pour them into the egg paste.
3
Add flour, baking powder, and milk and mix well.
4
Heat a non-stick pan without oil, add batter, and bake over low heat.
5
Cut it into small pieces and add the bean paste.