Steamed scallops with garlic and vermicelli
By VicentaLakin
Recipe Recommendations
- scallop of 4
- carrots half a
- quail eggs of 4
- Longkou vermicelli a
- onion a little
- Jiang a little
- red pepper a little
- garlic a
- steamed fish oyster sauce a little
- white pepper a little
- cooking wine a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed scallops with garlic and vermicelli
1
Rinse the scallops and prepare the ingredients
2
Cut the carrots into thick slices, dig a hole in the middle for later use, mix the vermicelli with steamed fish soy sauce slightly to taste, and place them on the fan shells. Marinate the carrots with appropriate amount of salt and white pepper in advance to taste.
3
Strain the quail egg yolk, place it on the carrot, boil water, and steam for 4 minutes
4
Raise the oil pan, add ginger and garlic to fry until fragrant, add steamed fish soy sauce to make sauce! Take the vegetarian scallops out of the pan, sprinkle with sauce, and the finished product ~
5
Use wine, white pepper and salt to marinate the scallop meat for 10 minutes, and set aside
6
In the same way, vermicelli + scallops, put boiled water into the pan and steam for 5 minutes, take out the pan, and the finished product ~
7
The paste of scallop is very red...