taro in scallion oil

By RusselRunolfsdottir

taro in scallion oil
Ingredients: salt,shallots,garlic,olive oil,pepper noodles,black pepper,Taro

Recipe Recommendations

  • Taro appropriate amount
  • shallots appropriate amount
  • olive oil appropriate amount
  • garlic appropriate amount
  • black pepper appropriate amount
  • pepper noodles appropriate amount
  • salt appropriate amount

Steps for taro in scallion oil

  • Make step 0
    1
    1 Preparing materials
  • Make step 1
    2
    2 Add a little water, place it in the pressure cooker, blow on steam, and cook for 2 minutes and then simmer for 2 minutes
  • Make step 2
    3
    3 Prepare seasoning
  • Make step 3
    4
    4 After the taro is cooked, it will be easy to poke the hole with chopsticks
  • Make step 4
    5
    5 Remove and control the moisture
  • Make step 5
    6
    6 Heat the pot and pour in the olive oil
  • Make step 6
    7
    7 Pour in the chopped green onion and turn down the heat
  • Make step 7
    8
    7 Add a little of each of the three seasoning powders
  • Make step 8
    9
    9 Pour in the taro and stir well
  • Make step 9
    10
    10 Season with a little salt

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