Steamed ribs with dace fish with black bean sauce

Recipe Recommendations

• ribs appropriate amount
• Canned dace fish with soy sauce appropriate amount
• garlic appropriate amount
• cornflour appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed ribs with dace fish with black bean sauce

1

Wash the ribs and chop them into small pieces, and chop the garlic into mashed garlic; marinate the ribs with mashed garlic, cornflour, white sugar, salt, and soy sauce to taste;* If there are too many bean drums, put less salt and soy sauce

2

Tear the dace fish into small pieces by hand, remove appropriate amount of fermented beans, and mix well with the marinated ribs;

3

Pour into the pan and steam over high heat for about 15 minutes.

Steamed ribs with dace fish with black bean sauce Make Tips

Recipe Categories

• hot dishes
• home cooking