Fresh shrimp and emerald fried rice

Recipe Recommendations

• spinach appropriate amount
• eggs appropriate amount
• corn kernels appropriate amount
• pea grain appropriate amount
• fresh shrimp appropriate amount
• white rice appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fresh shrimp and emerald fried rice

1

Wash the spinach, cut it into small pieces, blanch it with hot boiling water to remove the oxalic acid, and pour away the water; put the spinach into a blender, add in an egg, and beat it into spinach egg juice;

2

Remove the mud line from the fresh shrimp, remove the shell, marinate with a little soy sauce;

3

Cook rice grains and peas in water with a little oil and salt, drain and set aside;

4

Put white rice into a larger basin, add spinach egg juice, a little salt, and pepper, stir well;

5

Heat the oil in the pan, add green rice and stir fry until fragrant;

6

Push the green rice aside and fry the prawns on both sides until discolored.

7

Finally, stir fry all the ingredients, including corn kernels and pea kernels, evenly and serve.

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• Elderly recipes
• fried rice
• Spring recipes