stir-fried pork slices with celery
By BlaiseDicki
Ingredients: salt,celery,onion,cooking wine,ginger,cornflour,soy sauce,red pepper,oyster sauce,olive oil,pepper noodles
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork slices with celery
1
1 Preparing materials
2
2 Prepare the marinade
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3 Marinate the lean meat slices with marinade for 20 minutes and fully grasp the marinade with your hands
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4 Dice onions and diced celery and red pepper into diagonal pieces
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5 Pour oil into the pot, pour in the fat slices and stir fry until oil is reached
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6 Pour in onions and shredded ginger and saute until fragrant
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7 Pour in the lean meat slices and stir fry
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8 Add some marinated juice and add some water
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9 Pour in celery and red pepper and stir fry until dark
10
10 minutes awaystir-fried pork slices with celery Make Tips
1. When marinating the meat, it is best to use your hands to thoroughly mix the marinade with the meat slices. This helps the meat absorb the flavors better and acts as a massage, ensuring the meat is tender.
2. Celery and red peppers are quick-cooking vegetables. Once added to the pan, turn off the heat within a minute after they change color; otherwise, they will become soft and lose their crunch.
3. When stir-frying meat, adding onions helps remove any gamey odor and balances the nutrition. Onions are beneficial; they can promote blood circulation, reduce phlegm, lower lipids and blood pressure, and are effective for hyperlipidemia and hypertension.
4. The water added to the dish can be replaced by mixing the marinade with a little water.
5. Do not throw away the leaves when stir-frying celery; they are rich in dietary fiber and help with gastrointestinal motility.