Crispy fried jacket box
By VicentaLakin
Recipe Recommendations
- long eggplant appropriate amount
- pork appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- flour appropriate amount
- starch appropriate amount
- egg white appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Crispy fried jacket box
1
Preparation of fillings: Cut pork into meat paste, add salt, onion paste, ginger paste, cooking wine, sesame oil, salad oil, pepper powder, and chicken essence, stir well, and feed for 20 minutes.
2
Preparation of crispy paste: Put flour, starch, egg white, water and salt in a bowl and stir well.
3
Long eggplant, remove the stalks, and wash it. Cut obliquely into 3 cm thick slices, and then cut once in the middle of each slice, but do not cut it.
4
Add pork fillings to each eggplant slice so that the pork fillings do not spill over.
5
Dip the tomato box with the meat filling in the crispy paste evenly.
6
Heat up salad oil in a wok, add into a tomato box, fry until golden brown and remove. You can eat it dipped in salt and pepper.