Shrimp pancakes
By VicentaLakin
Recipe Recommendations
Steps for Shrimp pancakes
1
Use a large bowl to fill the flour for later use2
Fresh live shrimps are cooked and peeled for later use3
Cook edamame and set aside4
First beat an egg and stir well, then pour the egg liquid into the flour, then add water and stir together until it is like a paste. Pour the shrimp, edamame, and chopped green onion in and stir well5
Put the oil in the wok and preheat it on high heat for one minute. Pour the ingredients into the middle of the pan, gently touch it with a spatula to make it as big as a plate. Because it is too big, the plate will not fit. Fry on low heat for three to four minutes, turn over the reverse side and fry for two minutes, and finish