gimbap
By VicentaLakin
Recipe Recommendations
- salty and sweet
- other
- ten minutes
- simple
Steps for gimbap

1
Main ingredients. There is also rice, freshly cooked.
2
Prepare the ingredients you want to eat, add a small amount of sesame oil and salt to the rice and stir well for later use.
3
Spray water evenly on the kelp, and then spread the rice on the kelp, not too thick. Cut the prepared ingredients into strips and place them under the spread rice.
4
Roll it up little by little, and I never move away with my hands every time.
5
Roll it up and cut quickly with a knife to avoid the rice sticking to the knife.
6
That's fine...