Coconut twist bread

Recipe Recommendations

• high-gluten flour 150 grams
• milk powder 8 grams
• dry yeast 2.5 grams
• vegetable oil 10 grams
• white sugar 12.5 grams
• salt 2 grams
• whole egg liquid 8 grams
• water 95 grams
• Crispy coconut slices 3 packs

• sweetening
• baking
• several hours
• simple

Steps for Coconut twist bread

1

Prepare dough

2

Pour all ingredients except oil into a large bowl

3

knead the dough

4

Open it and add oil

5

Knead until the oil and dough are completely integrated

6

Put in the bread maker and start the dough mixing process until the dough mixing is completely completed

7

dough comes out of film

8

Put in a bowl, cover with plastic wrap and ferment at room temperature for about 1 hour

9

I almost forgot it, but I just posted it a little too much

10

Remove, exhaust, round, and relax for 10 minutes

11

Prepare coconut filling

12

Pour coconut slices into the cooking machine

13

Beat repeatedly into fine powder

14

Pour the milk powder into the egg liquid

15

stirred

16

Pour in the coconut slices

17

stirred均匀

18

Press the relaxed dough flat and vent

19

Roll it into a rectangle and spread the coconut filling halfway

20

Fold in half and pinch tightly

21

Roll it into a rectangle and fold it in three folds

22

Roll it out again and fold it in three folds

23

Cut it in the middle

24

Twist them into twist shapes respectively, place them in a mold, seal the plastic wrap, and soak for 40 minutes

25

After fermentation, brush the surface with egg liquid

26

Place it in a preheated 170-degree oven, middle layer, and bake for about 25 minutes, until the surface is golden yellow. Remove

Coconut twist bread Make Tips

Recipe Categories

• baking Recipes