Bear Macaron
By VicentaLakin
Recipe Recommendations
- almond powder
- Pure powdered sugar 40 grams
- cocoa powder 5 grams
- protein 30 grams
- fine sugar 30 grams
- dark chocolate 50 grams
- butter 5 grams
- light cream 15 grams
- milk fragrance
- burn
- half an hour
- simple
Steps for Bear Macaron
1
Macaron raw materials.
2
Add egg white into fine granulated sugar in two portions.
3
Beat until hard, lift the egg beater with a sharp corner.
4
Sieve in powdered sugar, cocoa, and once sifted almond powder.
5
Use a rubber spatula to stir up and down, and the batter can flow slowly like a ribbon.
6
Place a round flower spout with a diameter of 0.5CM in the mounting bag, and put the mixed batter into the mounting bag.
7
Place a silicone pad on the baking sheet, squeeze a circle with a diameter of about 3CM, and squeeze two small circles on top of the circle in the shape of a relaxed bear.
8
Also squeeze the almond paste onto the tarp.
9
Preheat the oven to 170°, lower the heat to 100°, add macarons in a baking sheet with silicone pads, and bake in a hot air cycle for 20 minutes. The skirt appears at 5- 6 minutes.
10
At the same temperature, put into a tarp baking sheet, and the skirt appears after 5- 6 minutes. Take out the roasted macaron, let it cool, and then remove the macaron.
11
Put the chocolate butter and light cream into a bowl.
12
Heat with warm water until melted, and stir well.
13
Put it in a decoration bag.
14
Cut a small incision and squeeze it on the back of the macaron, then cover with another piece of macaron, place it in the refrigerator and refrigerate for 10 minutes, remove it and squeeze the chocolate into your mouth and eyes.Bear Macaron Make Tips
Macarons have a relatively high failure rate and a high cost. You can find exercises with a small formula. In fact, as long as you follow the steps and do every step in place, it is not difficult to bake the skirt.