Marble pound cake
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- low powder 100 grams
- whole egg liquid 100 grams
- powdered sugar 70 grams
- vanilla extract few drops
- cocoa powder 5 grams
- baking powder 1/2 scoop
- sweetening
- burn
- an hour
- simple
Steps for Marble pound cake
1
Soften the butter at room temperature and stir with sugar.
2
Add vanilla essence and stir well.
3
Add the egg mixture in times and stir well. I divided it 5 times, and each time I had to stir well before adding.
4
Add sifted low powder and baking powder.
5
Stir well.
6
Take 1/3 of the batter and add sifted cocoa powder.
7
Stir well to form cocoa batter.
8
Pour the remaining original batter into the deer back mold.
9
Add the cocoa batter and stir slightly to create the texture.
10
Put into the oven, on the penultimate floor, at 180 degrees, heat on and off, about 35 minutes. (After baking for about 15 minutes, the surface is skinned. Take it out and make a line in the middle, and then put it in to continue baking)