Purple sweet potato glutinous rice balls
By VicentaLakin
Recipe Recommendations
- purple potato two
- glutinous rice flour appropriate amount
- black sesame powder appropriate amount
- brown sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Purple sweet potato glutinous rice balls
1
Wash the purple potatoes, cut them into pieces, and steam them in the pan (Mine are mini purple potatoes, which are relatively small, so I used two)
2
Steamed purple potatoes peeled
3
Press it hot into purple mashed potatoes (I felt it was not too hot after pressing the mashed, so I steamed it for a while)
4
Mix a little black sesame powder and brown sugar to form a filling for later use (I don't like the glutinous rice balls with strings, so this is for grandma with a filling. If you want to have the effect of quicksand and make it more delicious, add lard and mix it into a filling. Although my grandma is not fat at all, she is a little high, so forget about lard)
5
Steam the mashed potatoes and add glutinous rice flour while hot
6
Add the glutinous rice flour in portions and knead it with your hands into a ball
7
If the dough is dry, add appropriate amount of warm water
8
encrusting and
9
Knead into a round shape and do well in turn
10
做好的紫薯汤圆，很多都没encrusting and，我整了几个圆形后还是觉着小时候奶奶用手直接捏一块粉团成小块最好，朴实却也最浓香
11
After cooking, put it into a boiling water pot over medium heat and cook until it floats and simmer over low heat for two minutes
12
I also add the pumpkin glutinous rice balls I made last time to cook with it
13
I wonder if the color of the purple potato glutinous rice balls will be lighter after being frozen. Judging from the situation in the morning, the pumpkin glutinous rice balls are still beautiful.