Osmanthus tofu
Ingredients: soy sauce,chicken essence,salt,eggs,oil,water tofu
Recipe Recommendations
- water tofu 200 grams
- eggs of 2
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Osmanthus tofu
1
Put a little salt and soy sauce in a boiling water pot, cut the tofu into 1.5 cm cubes, blanch the water until it tastes, and remove it.2
Take the egg white, add a little salt, chicken essence, and stir to disperse.3
Place the wok on high heat, add the oil and heat it, add the egg yolks, use a spatula to stir until osmanthus shaped, add the tofu, salt, and chicken essence, stir fry until fragrant, and serve on a plate.