Homemade cold noodles
By VicentaLakin
Recipe Recommendations
- rice vinegar appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- cold noodles appropriate amount
- cucumber appropriate amount
- tomatoes appropriate amount
- eggs two
- cooked sesame appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- flavoring
- several hours
- simple
Steps for Homemade cold noodles
1
I used a white steel basin, used a bowl for cold noodles to measure the right amount of water, and put in rock sugar and ginger slices.
2
Soak cold noodles with water. After soaking, rub with your hands and open the hardened areas. And it saves fire. As soon as the water boils, the noodles are ready. Also, it will not stick to the bottom of the pot.
3
Turn off the heat after boiling the water, let it cool, add garlic slices, vinegar and seafood soy sauce. (Use a larger pot to boil water, let it cool, and save for cold noodles.)
4
Start cooking cold noodles. While waiting for the water to boil, you can shred cucumbers, slice tomatoes, and cut cooked eggs in half.
5
After the water is boiled, add cold noodles and determine the hardness of the cold noodles according to your personal taste. (I didn't put the cold noodle soup in the refrigerator, nor did I add ice to the soup, because the hotter the weather, the less it would stimulate the gastrointestinal tract.) The big one is my husband's, the small one is Lei Lei's, and my one is not squeezed in.
6
The side dish is grilled meat.