Strawberry jam and cherry pie
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Strawberry jam and cherry pie
1
Wash cherries and soften butter at room temperature.
2
Pore cherries and marinate with 60 grams of sugar for 3 hours.
3
Mix the eggs, butter, 30 grams of sugar and flour to form a dough and place in the refrigerator for 30 minutes.
4
Pour cherries and cherry water with corn starch into a pan, low heat and stir constantly. After boiling, turn off the heat and add 4 tablespoons of strawberry jam.
5
Remove the dough, roll it into thin slices, shape it, tie it into the eyes with a fork, place heavy objects on it and place it in the oven at 200 degrees for 30 minutes.
6
I put three baking bowls on top of the pie crust.
7
After the pie crust is baked, add the cherry filling and bake at 200 degrees for another 5 minutes.
8
It's sweet and sour, and it's very popular with children!