Cranberry Scone
By VicentaLakin
Recipe Recommendations
- self-raising flour 3 measuring cups
- the cranberry appropriate amount
- margarine appropriate amount
- milk appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry Scone
1
Prepare the ingredients first: spontaneous powder, margarine, cranberries, milk.
2
Pour three measuring cups of self-contained powder into the vessel.
3
Add a little salt and sugar.
4
Stir well.
5
Add 150 grams of margarine.
6
Rub evenly.
7
Pour in a full measuring cup of milk.
8
把它Rub evenly.
9
Then add the right amount of cranberries.
10
继续Rub evenly.
11
Roll it into a skin of moderate thickness and mold it into the shape you like.
12
Allow it to ferment slightly at natural temperatures.
13
Set the oven to 180 degrees and bake for 20 minutes.
14
Remove and serve.