Braised potatoes with green beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- potatoes appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Braised potatoes with green beans
1
raw materials
2
Tear off the tendons on both sides of the green beans and break into small pieces; peel the potatoes and cut into pieces of the same size as the green beans
3
Heat the oil pan, add the green beans and stir-fry first
4
Then add the potatoes
5
After stir-frying, add salt and soy sauce
6
Add cold water and reduce heat for 10 minutes
7
Then collect the juice with fire
8
palletized