assorted fruit plate

1

Watermelon, melon, green apple, red apple, red pepper, cherry tomato.

2

First peel the melon and cut it into slices. Don't throw away the skin. Use it as the bottom.

3

Peel and slice the watermelon.

4

Put the melon code in the middle of the fruit plate, making the color difference slightly larger to set off, so that it will look more prominent. The watermelon code is placed on both sides of the melon. The larger the color difference between red and white, the more eye-catching it will appear.

5

Cut green and red apples into shuttle strips. This is the simplest knife method. It is faster and easier to do.

6

Sprinkle grape beads on all sides of the fruit plate, place small tomatoes on both ends, place the cut shuttle strips of green apples on both sides, and place the red apples on both ends. The fruit plate is ready.

7

Isn't it a simple look? It only took 8 minutes before and after.

Fruit Platter Arrangement Requirements: Color contrast should be prominent, fruit flavors should be diverse, and four or more varieties are recommended. Friendly Reminders: 1. Ensure hygiene by disinfecting tools and fruits during preparation. It is best to wear disposable thin gloves; if unavailable, plastic wrap bags can be used as a substitute. 2. You may choose any fruits, but the colors should be varied so the arranged platter looks beautiful. You can use melon peels and fruit skins for decorations, such as carving them into shapes like sails, vines, flowers, etc. 3. When making a fruit platter to entertain guests at home, it is best to keep the styling simple, beautiful, and quick. As for tools, one kitchen knife and one small fruit knife are sufficient.