Green cold balsam pear
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- millet pepper one
- salt appropriate amount
- vinegar appropriate amount
- Very fresh. appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Green cold balsam pear
1
Slice the bitter gourd.
2
Put it in boiling water and blanch for 1 minute. After boiling the water again, remove it and immediately soak it in cold water so that the bitter gourd will be very crisp and refreshing.
3
Finally, add the seasoning in and mix well. Don't forget the millet peppers, a small one will be very spicy.Green cold balsam pear Make Tips
If you don't like spicy food, you can leave the chili. The chili was brought back by my husband's friend from Kunming. It's very spicy.