Sesame broken crispy bun
By VicentaLakin
Recipe Recommendations
- dough: flour 200 grams
- warm water appropriate amount
- lard 25 grams
- Crispy: flour 50 grams
- Filling: cooked black sesame seeds appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Sesame broken crispy bun
1
Melt the yeast with warm water, add to the mixture of ingredients in the dough, and add warm water to make a slightly soft dough. Mix the crisp ingredients and knead them into dough. Cover the dough with plastic wrap and ferment, and cover the crispy with plastic wrap.
2
Make the filling while the dough is fermented. Put cooked black sesame seeds in a fresh-keeping bag and crush them with a noodle stick.
3
Add appropriate amount of white sugar to the sweetness you like.
4
Add appropriate amount of lard.
5
Wear disposable gloves and knead lard and sugar and sesame seeds evenly.
6
Hair dough to 2-2.5 times the size.
7
Rub back to original size.
8
Rub the pastry for a while longer. Then divide the dough and pastry into equal equal parts.
9
Take a portion of dough and wrap it in a portion of pastry.
10
Wrap it like a steamed bun.
11
Wrap it all up.
12
Take a portion and make it into a tongue.
13
Roll it up from one end.
14
Wrap everything up, roll it up, cover it with a damp cloth and let it rest for 10 minutes.
15
Take a long portion.
16
Roll it up from one end.
17
Cover all rolled dough with a damp cloth and let go for a while.
18
Take a lump of dough and flatten it into a dough sheet with thin edges and thick middle.
19
Wrap in sesame filling.
20
Wrap it and close it.
21
Place it on a steam drawer covered with a damp cloth. Fermentation for the second time until it becomes large and light.
22
Pour cold water into the pan, boil the water for 8-10 minutes, turn off the heat and simmer for 3 minutes. Do not open the lid during steaming.