Amaranth fish tofu soup
By VicentaLakin
Recipe Recommendations
- fish ball appropriate amount
- amaranth appropriate amount
- minced garlic appropriate amount
- tomato sauce appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Amaranth fish tofu soup
1
Various fish balls are stored for use
2
Change the knife to cut small pieces, and use the crispy sausage with a cross knife
3
Add more oil into the pan, add minced garlic and stir until fragrant
4
Stir fry the minced garlic until fragrant, add various meatballs and stir fry
5
Add appropriate amount of tomato sauce and stir fry
6
stir fry evenly
7
Add appropriate amount of water and bring to a boil over high heat
8
Wash amaranth and remove tender leaves
9
After the water is boiled, add the washed amaranth, add the appropriate amount of salt, bring to the boil again, add a little chicken essence and pepper powder, and serve
10
out of the pot