German-style lunch bread

Recipe Recommendations

• high-gluten flour 150g
• eggs 60g
• milk 100ml
• butter 90g
• sugar 100g
• yeast 20g

• milk fragrance
• roast
• several hours
• simple

Steps for German-style lunch bread

1

preparation materials

2

Pour half of the flour and other ingredients except butter into the bread maker

3

uniformly stirring

4

uniformly stirring

5

Add the remaining flour and mix well, add the butter, and continue to stir into a dough

6

Continue running the program and make the dough twice as big

7

exhaust

8

Relax for a while

9

Divide it into 6 points

10

Brush a little oil, round the ball, pair of two, and install the mold

11

Fermentation until 8 minutes full

12

Brush egg liquid and oven at 180 degrees for 30 minutes

13

Freshly baked, a little high, the surface is too dark, hehe

Recipe Categories

• baking Recipes