Seasonal vegetable burrito
By VicentaLakin
Recipe Recommendations
- flour Five tablespoons
- green vegetables appropriate amount
- Hu Luobu half a
- cucumber half a
- ham a
- spiced powder appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Seasonal vegetable burrito
1
Use a blender to stir the vegetables and add water
2
Filter green vegetable residue
3
Pour the green vegetables into the flour
4
Stir until paste, add a little salt
5
Pour a small amount of oil into a pan
6
Spread the batter across the bottom of the pot
7
Fry both sides well and serve on a plate
8
Make carrot, cucumber, and ham into threads, add a little five-spice powder
9
Add a little oil to the pan and stir fry the three strands
10
It's time to start burrito
11
It's formed ~
12
Add ketchup to decorate ~
13
One more!