Sweet and sour lion head

Recipe Recommendations

• meat emulsion 500G
• potatoes A small one
• cooking wine appropriate amount
• salt appropriate amount
• oyster sauce small amount
• pepper appropriate amount
• starch appropriate amount
• flour appropriate amount
• white vinegar appropriate amount
• ketchup appropriate amount
• white sugar appropriate amount

• sweet and sour
• sauce
• half an hour
• ordinary

Steps for Sweet and sour lion head

1

Place meat paste in a large stirrable bowl

2

Add shredded potatoes ~

3

Add cooking wine, salt, oyster sauce, pepper powder (if you like the taste, you can mix it with it), raw powder

4

Stir until it can be shaped and make into small balls. Roll around in flour ~ wrap with flour. Heat fry until golden brown

5

After frying, remove it for later use

6

Pour out the oil, add the ketchup, white vinegar sugar, and heat it over low heat. Don't burn it. Mix well, add water and test the sweetness and sweetness. Add water and starch until thick.

7

Pour in the meatballs ~ stir well

8

Serve the food ~ haha

Recipe Categories

• hot dishes
• home cooking
• Summer recipes
• Winter recipes