Policy-dotted pineapple cake roll

By VicentaLakin

Policy-dotted pineapple cake roll

Recipe Recommendations

  • low-gluten flour 60 grams
  • vegetable oil 40 grams
  • pure milk 40 grams
  • white sugar 50 grams
  • chocolate 2 blocks
  • pineapple jam appropriate amount
  • white vinegar appropriate amount

Steps for Policy-dotted pineapple cake roll

  • Make Policy-dotted pineapple cake roll step 0
    1
    Divide the egg yolks and add 20 grams of sugar and beat well. Fully blend sugar and egg yolk.
  • Make Policy-dotted pineapple cake roll step 1
    2
    Add vegetable oil and stir well.
  • Make Policy-dotted pineapple cake roll step 2
    3
    Then add pure milk and stir well.
  • Make Policy-dotted pineapple cake roll step 3
    4
    Finally, add the low powder to the egg yolk liquid and stir well.
  • Make Policy-dotted pineapple cake roll step 4
    5
    Separate the egg whites separately and add a few drops of white vinegar.
  • Make Policy-dotted pineapple cake roll step 5
    6
    Use an electric stirrer to stir in circles at low speed. During this period, when starting to make big bubbles, add 10 grams of white sugar and stir well. Then add 10 grams of white sugar and continue to beat well. Finally, add 10 grams of white sugar and stir until dry and frothy. At this time, use a stirrer to pull out the small sharp corner.
  • Make Policy-dotted pineapple cake roll step 6
    7
    In layman's terms, a chopstick can be inserted without falling down. It used to be called complete sherry bubble.
  • Make Policy-dotted pineapple cake roll step 7
    8
    Then, soak 1/3 of the sherry into the egg yolk liquid and stir well.
  • Make Policy-dotted pineapple cake roll step 8
    9
    Then pour all the remaining sherry bubbles into the egg yolk liquid and stir well. No need to stir to avoid defoaming.
  • Make Policy-dotted pineapple cake roll step 9
    10
    This is a evenly stirred cake paste.
  • Make Policy-dotted pineapple cake roll step 10
    11
    Remove from another pot, add chocolate, and melt to minimum heat on the gas stove.
  • Make Policy-dotted pineapple cake roll step 11
    12
    Take a bowl and put 2 tablespoons of cake paste into the bowl.
  • Make Policy-dotted pineapple cake roll step 12
    13
    Add chocolate liquid
  • Make Policy-dotted pineapple cake roll step 13
    14
    Stir well to form a chocolate paste.
  • Make Policy-dotted pineapple cake roll step 14
    15
    Put the chocolate paste into the decoration bag and cut off the tip to leave a small bite.
  • Make Policy-dotted pineapple cake roll step 15
    16
    Squeeze out small dots about 1 cm in diameter on a baking sheet covered with oil paper according to diamond distances. Then put it into the oven and bake at 180 degrees for 1 to 2 minutes, shape and remove the baking sheet.
  • Make Policy-dotted pineapple cake roll step 16
    17
    Pour the cake paste on the shaped wave point, smooth it, and send it to the oven at 150 degrees for 20 minutes.
  • Make Policy-dotted pineapple cake roll step 17
    18
    Immediately after taking out the baked cake, place it upside down on the grill and remove the oil paper while it is hot.
  • Make Policy-dotted pineapple cake roll step 18
    19
    This is the cake after removing the oil paper.
  • Make Policy-dotted pineapple cake roll step 19
    20
    Then turn the cake upside down and coat it with a thin layer of pineapple jam, and use a knife to cut a deeper cut at the beginning of the curl to facilitate rolling.
  • Make Policy-dotted pineapple cake roll step 20
    21
    When rolling up, you can use a rolling pin to roll the oil paper in the opposite direction to push the cake to gradually roll up.
  • Make Policy-dotted pineapple cake roll step 21
    22
    The rolled cake roll can be rolled with a new piece of oil paper, or the baked oil paper can be turned over to roll the cake and wrap it up. Place it in the refrigerator and chill for 20 minutes.
  • Make Policy-dotted pineapple cake roll step 22
    23
    Remove the shaped egg roll, remove the oil paper, cut it into sections or slices. That is, the cake roll is completely made.

    • Policy-dotted pineapple cake roll Make Tips

    1. Pay attention to when stirring the egg white, it is best to draw a circle in one direction and stir it, which is easier to beat.
    2. Do not stir after adding flour or when adding egg white sherry to the egg yolk paste. Turn it up and down and mix evenly. For example, stirring may easily cause sherry to bubble and foam, which will affect the starting of the cake.
    3. Remove the oil paper while it is hot to avoid sticking off the dots.
    4. It is easier to avoid cracking when the cake roll is rolled hot.
    5. If the flour is not sifted, it is best to mix well and let the egg yolk paste stand for about 10 minutes to fully melt the flour to avoid small bumps inside.
    6. When stirring the egg whites, you can add white vinegar or lemon juice.

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