Sweet goose axil
By VicentaLakin
Recipe Recommendations
- goose axil 3 only
- Jiang 3 tablets
- octagonal 2 leaflets
- geranyl 2 tablets
- salt a little
- white sugar 2 tablespoons
- soy sauce 1 tablespoon
- green onion appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Sweet goose axil
1
Boil the goose in water for 15 minutes, remove it and rinse with cold water.
2
Put oil, ginger, star anise, and fragrant leaves in a warm wok to stir fry until fragrant. Add 1/3 bowl of water and sugar and turn to medium heat to dissolve, then add soy sauce and salt and mix well.
3
Pour in the goose armpits, stir fry with the juice, stir fry until the juice is almost dry, add 1 bowl of water, cover the lid and turn to heat, and then turn to low heat and simmer for 30 minutes.
4
Open the lid and turn to high heat to collect the juice (don't collect too dry, leave a little).
5
Chop pieces, sprinkle with residual juice, and sprinkle with chopped green onion.