Cranberry cheese cupcake
By VicentaLakin
Recipe Recommendations
- cream cheese 125g
- light cream 80ml
- milk 80ml
- eggs of 2
- butter 20g
- sugar 40g
- low powder 50g
- dried cranberries 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cheese cupcake
1
Beat the cream cheese under water until free of grains.
2
Add the light cream and milk and mix well.
3
Add egg yolks and butter in portions and mix well. Sieve in the low flour and mix well.
4
Add egg whites in granulated sugar in portions and beat until dry and frothy. Mix well with egg yolk batter. Pour into the mold. 160 degrees, middle level, about 30 minutes.