Shaanxi authentic sesame sauce cold rice noodles
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Shaanxi authentic sesame sauce cold rice noodles
1
Pour the flour into the basin and slowly pour in the water.
2
While adding water, stir slowly with chopsticks.
3
Stir until a thick batter is free of particles (about 280 grams of water for the first time, stir hard so that the dough will be strong), and let stand for 1 hour.
4
The batter is thicker at this time, then slowly stir and add the remaining water.
5
Pay attention to the process of adding water and stir into a batter that can flow slowly.
6
Brush the dough with a thin layer of oil.
7
Spoon a spoonful of batter onto the dough.
8
Slowly shake the batter evenly and spread it evenly among the dough rolls.
9
Boil a pot of boiling water in advance, put the spread batter into the hot water pot and start steaming the cold rice noodles.
10
Cover the pot and heat it all over for 1-2 minutes until the surface will bubble up. Cover the pot and let it soak for half a minute to 1 minute.
11
Prepare a basin of cold water in advance, and put the steamed dough rolls into the cold water to cool.
12
Steam it repeatedly in this way, and place the steamed cold noodles on the grate.
13
When eating, cut it into a width of about 7 mm. The sesame paste cold noodles should not be cut too wide.
14
Cut the garlic, add a small teaspoon of salt, pour a little water, and prepare the garlic water to mix the cold skin.
15
Pour clear water into a small pot, add vinegar, soy sauce, five-spice powder, and bring to a boil.
16
Sift the cooked aniseed water, filter out the residue, and the seasoning water for making the cold noodles is ready. When you finally eat, pour in seasoning water, garlic water, and salt, evenly spread the surface with sesame paste (mix sesame paste and sesame oil in advance), shredded cucumber, and sprinkle with pepper oil.Shaanxi authentic sesame sauce cold rice noodles Make Tips
1. When you stir the batter for the first time, be sure to add water slowly while stirring. Stir hard to make the dough more muscular.
2. Wake the batter for 1 hour, add water for the second time and stir again. This step cannot be omitted. If this is the first time you add water completely, the dough will not be strong.
3. Pay attention to observe the bubble of the cold noodles and keep it stuffy for half a minute.
4. During the steaming process, be sure to cover the pot and heat it. Immediately after steaming, place it in a cold water basin to cool.
5. Don't pour vinegar and soy sauce directly on the cold rice noodles. Authentic cold rice seasoning water is very important and must be boiled.
6. There is actually no particular emphasis on the thickness of the dough. Depending on personal preference, general sesame paste cold noodles should not be too thin, and will be about 5 mm thick when steamed. There is no gluten in sesame paste cold noodles and belongs to unwashed dough.
2. Wake the batter for 1 hour, add water for the second time and stir again. This step cannot be omitted. If this is the first time you add water completely, the dough will not be strong.
3. Pay attention to observe the bubble of the cold noodles and keep it stuffy for half a minute.
4. During the steaming process, be sure to cover the pot and heat it. Immediately after steaming, place it in a cold water basin to cool.
5. Don't pour vinegar and soy sauce directly on the cold rice noodles. Authentic cold rice seasoning water is very important and must be boiled.
6. There is actually no particular emphasis on the thickness of the dough. Depending on personal preference, general sesame paste cold noodles should not be too thin, and will be about 5 mm thick when steamed. There is no gluten in sesame paste cold noodles and belongs to unwashed dough.