fried sesame balls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 125 grams
- sesame appropriate amount
- water 60 grams
- sugar 25 grams
- salad oil 12.5 grams
- bean paste appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for fried sesame balls
1
raw materials
2
Melt sugar into water
3
Then add the sugar water and oil into the glutinous rice flour and mix to form a smooth dough
4
Divide the dough into five portions
5
Press flat and add in bean paste
6
After rounding, roll sesame seeds
7
Heat the oil pan to 50% heat, turn to low heat, and add sesame balls
8
Fry on low heat for 15 minutes, gently turning with chopsticks several times in the middle
9
Finally, the skin of the hemp ball turns golden yellowfried sesame balls Make Tips
1. Glutinous rice flour is very malleable, so you can sprinkle some water when it is dried; if there is too much water, wrap it with a clean cloth to squeeze out the water.
2. In addition, powder, sugar, and oil must be in proportion.
2. In addition, powder, sugar, and oil must be in proportion.