Chutney Ginger
By VicentaLakin
Recipe Recommendations
- zijiang appropriate amount
- red pepper one
- garlic cloves appropriate amount
- scallion appropriate amount
- Pickled pepper water appropriate amount
- white sugar 1 tablespoon
- soy sauce 2 tablespoons
- vinegar 1 tablespoon
- sweet and sour
- flavoring
- half an hour
- simple
Steps for Chutney Ginger
1
Material map: Zinger, red pepper, garlic, onion white.
2
Wash and dry the ginger (you can dry it if you are in a hurry), and cut it into thin threads (I only used half).
3
Wash the red peppers, air dry, cut them into thin threads, peel the garlic and cut them into thin threads.
4
Pour the chopped shredded ginger, shredded red pepper, and shredded garlic into a large bowl.
5
Add appropriate amount of pickled pepper water.
6
Add 1 tablespoon white sugar, 2 tablespoons soy sauce, and 1 tablespoon vinegar.
7
Mix well, place it into a disinfected oil-free and water-free sealed glass bottle, marinate for one day, and start serving. (Of course, you can eat it at this time, but it's not that delicious)
8
If you want to take part and eat it first, add a little shredded scallion before serving, which is also very good.Chutney Ginger Make Tips
Poetic heart phrase:
1: After washing the ginger and red peppers, dry them in water or dry them dry so that they will not be easily damaged.
2: The scallion is not marinated together, but added before serving. (You can also not add)
3: Use clean chopsticks to pick up shredded ginger marinated in a glass bottle every time you take it.
4: If you like a more sour and sour sauce, don't add pickled pepper water. If the amount of white sugar is more, the shredded ginger will be sweeter, depending on your preference. In addition, I didn't add salt because I added spicy water. If I didn't want to soak spicy water, I had to add a little salt appropriately.
5: The shredded ginger sauce is sour and sweet. Although it is very appetizing, it is not advisable to eat too much at once, so as not to absorb a large amount of gingerol, stimulate the kidneys during the process of excretion through the kidneys, and cause dry mouth, sore throat, constipation, etc. symptoms of "getting angry".
6: Don't eat rotten ginger or frozen ginger, because ginger will produce carcinogens after it deteriorates.
1: After washing the ginger and red peppers, dry them in water or dry them dry so that they will not be easily damaged.
2: The scallion is not marinated together, but added before serving. (You can also not add)
3: Use clean chopsticks to pick up shredded ginger marinated in a glass bottle every time you take it.
4: If you like a more sour and sour sauce, don't add pickled pepper water. If the amount of white sugar is more, the shredded ginger will be sweeter, depending on your preference. In addition, I didn't add salt because I added spicy water. If I didn't want to soak spicy water, I had to add a little salt appropriately.
5: The shredded ginger sauce is sour and sweet. Although it is very appetizing, it is not advisable to eat too much at once, so as not to absorb a large amount of gingerol, stimulate the kidneys during the process of excretion through the kidneys, and cause dry mouth, sore throat, constipation, etc. symptoms of "getting angry".
6: Don't eat rotten ginger or frozen ginger, because ginger will produce carcinogens after it deteriorates.