spicy crayfish

Recipe Recommendations

• crayfish a basin of
• onion
• Jiang appropriate amount
• garlic appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• pepper appropriate amount
• beer appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• hot spicy
• braised
• ten minutes
• simple

Steps for spicy crayfish

1

Fresh crayfish, wash several times, and soak in salt water for two hours

2

Brush them one by one with a small toothbrush, remove the middle part of the tail, remove the sand line, and use scissors to cut the back for better flavor.

3

Prepared crayfish

4

Scallion ginger, red pepper, cut into sections, pepper, a handful of red pepper, and a few star anise. Chop green pepper and garlic for later use

5

Heat the oil, add spring onion, ginger, pepper, red pepper, and star anise until fragrant, add crayfish, and stir fry

6

Pour in a bottle of beer, add soy sauce, salt, and bring to a boil over high heat

7

Reduce the heat and simmer for twenty minutes

8

Simmer until there is a small amount of soup, add garlic and green pepper to taste

9

out of the pot

spicy crayfish Make Tips

Recipe Categories

• snack recipes
• hot dishes
• Summer recipes