Crispy Golden Shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- crisp
- half an hour
- ordinary
Steps for Crispy Golden Shrimp
1
Wash the shrimp, remove the head, peel the skin, and retain the tail
2
Chop the peppers and set aside
3
Add salt, cooking wine, chicken powder, and pepper to the processed shrimp, marinate for a while, add egg white, mix well, and pat with cornflour.
4
Put oil in the pan, heat until 70% heat, add the pickled fresh shrimp, fry until it changes color and ripe, and take out.
5
Leave a little oil and heat it, add the red pepper and saute until fragrant until fragrant, add bread crumbs over low heat and fry until golden brown
6
Pour in the shrimp and stir quickly.
7
done
8
.Crispy Golden Shrimp Make Tips
It is best to use live large shrimps. The shrimps that are red and soft will not be fresh.