Balsam pear apple drink
By VicentaLakin
Recipe Recommendations
- bitter gourd half a
- Apple one
- chilled mineral water half a bottle
- honey appropriate amount
- salt appropriate amount
- bitter taste
- burn
- ten minutes
- simple
Steps for Balsam pear apple drink
1
Remove the flesh from the bitter gourd. It can be easily removed by turning it inside a few times with chopsticks.
2
Dice bitter gourd.
3
Soak the diced bitter gourd in salt water for 10 minutes to remove some of the bitterness.
4
Peel the apple and cut it into small pieces.
5
Drain the bitter gourd and put the apples into the cooking machine.
6
Add chilled mineral water
7
Start the cooking machine for 30 seconds.
8
Filter the beaten juice into a cup, add honey and mix well, and drink.