Stewed with white fungus and pear with rock sugar

1

Preparation materials: Sydney pear, white fungus, red dates, rock sugar

2

Soak tremella for 5-8 hours (in order to better release the jelly of tremella)

3

Peel pear

4

Wash and tear the tremella, cut the pear into pieces, and remove the red dates

5

Add the white fungus, pear, red dates, and rock sugar together with appropriate amount of water

6

Place in an electric pressure cooker and press for 1 hour to naturally decompress

7

Dry the heat, fill the bowl, and enjoy

1. Sydney is cold and should not eat too much at one time. Especially for people with spleen and stomach deficiency, abdominal cold pain and blood deficiency, you should not eat too much. Eating too much may damage the spleen and stomach.

2. The pressure cooker can stew the tremella until it is very rotten and release more gum. If you use an ordinary cooking pot, simmer slowly for 1.5-2 hours. If you are patient, stew until the gum of the tremella is completely dissolved. The taste is even more tempting.

3. If it is stewing against water, the stewing cup should be heated with boiling water and put into the pot to stew.