Sun-roasted chicken legs

Recipe Recommendations

• pipa leg of 4
• soy sauce appropriate amount
• oyster sauce appropriate amount
• yellow wine appropriate amount
• white sugar appropriate amount
• honey appropriate amount
• soy sauce appropriate amount
• corn oil appropriate amount
• ginger appropriate amount

• salty and fresh
• burn
• a day
• simple

Steps for Sun-roasted chicken legs

1

Use a kitchen knife to remove the bones from the chicken leg, and use a hammer on the back of the knife to loosen the bones.

2

Add rice wine, soy sauce, honey, a little cornflour and shredded ginger and marinate overnight.

3

Fry the side with the skin down until golden brown.

4

Fry one side and then fry the other side, frying on both sides until golden brown.

5

Make a sauce: 1 tablespoon oyster sauce, 1 tablespoon corn flour, 2 tablespoons light soy sauce, and a little soy sauce.

6

Pour the sauce onto the fried chicken legs and bring it to a boil until the soup becomes thick.

7

Remove the chicken legs, cut into slices, and place them on a plate.

8

Keep the soup thick and turn off the heat

9

Pour the soup on the chicken legs and start eating.

Sun-roasted chicken legs Make Tips

Recipe Categories

• hot dishes
• home cooking