Sweet and sour pork with spicy pineapple

Recipe Recommendations

• pineapple half a
• pork appropriate amount
• Thai chutney appropriate amount
• sugar appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• starch appropriate amount
• flour appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Sweet and sour pork with spicy pineapple

1

First remove the pineapple pulp from the inside, cut into small pieces, soak in salt water for about 10 minutes set aside.

2

Cut pork into slices, add egg yolk, starch, and salt, and marinate for about 15 minutes.

3

Whether this dish is delicious or not depends on the sauce. Mix vinegar, cooking wine, Thai chutney, and sugar, and finally add starch to prepare the sauce for later use.

4

Wrap the meat with a little flour and fry it in an oil pan. Fry it twice until golden brown and leave the pan.

5

Pour the sauce into a wok, heat it, add the pineapple and stir fry.

6

Add the fried meat and continue to stir fry, remove from the pan, pour into the pineapple and serve. How about it, isn't it easy?

Recipe Categories

• hot dishes
• home cooking
• Summer recipes