Korean kimchi cake
By VicentaLakin
Recipe Recommendations
- kimchi appropriate amount
- flour appropriate amount
- white sesame appropriate amount
- sweet chili sauce appropriate amount
- eggs appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Korean kimchi cake
1
Mix the sweet chili sauce with the egg mixture and set aside.
2
Chop the green onion segments to minced, and plate with white sesame seeds.
3
Mix the white sesame seeds and chopped green onions with the previously blended egg liquid and kimchi, pour into the flour, and mix into dough.
4
Pour the oil into the pan, heat it, and turn to medium heat.
5
Pour the dough into the pan and fry over medium heat.
6
Use a shovel to press the dough into a cake shape and fry it on both sides until done. OVER.Korean kimchi cake Make Tips
When mixing dough, pay attention to the consistency of the dough. If there is not enough egg liquid, add some water. If too much egg liquid makes the dough too thin, add more flour.