stir-fried pork with gourd
By ShaunPadberg
Ingredients: bottle gourd,green pepper,cooking wine,soy sauce,red pepper,oyster sauce,diced pork belly
Recipe Recommendations
- bottle gourd 400 grams
- diced pork belly 50 grams
- green pepper one
- red pepper one
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with gourd
1
Gourd, green, red pepper.
2
diced pork belly.
3
Wash red peppers and green peppers and cut them into pieces.
4
Wash the gourd, peel, flesh, and cut into pieces.
5
Place the frying pan on high heat, add oil, and cook until 60% hot, saute the chopped onions and ginger until fragrant; add the pork belly and stir-fry until the oil comes out and turns white.
6
Cook soy sauce, oyster sauce, and cooking wine.
7
Add the gourd and stir-fry until it is broken.
8
Add green and red peppers and stir fry slightly.