Red dates coarse grain steamed buns

By VicentaLakin

Red dates coarse grain steamed buns

Recipe Recommendations

  • flour 1000 grams
  • red dates 350 grams
  • Huang Xiaomi 200 grams
  • yeast 10 grams
  • brown sugar appropriate amount

Steps for Red dates coarse grain steamed buns

  • Make Red dates coarse grain steamed buns step 0
    1
    Soak red dates for about 10 minutes and wash them
  • Make Red dates coarse grain steamed buns step 1
    2
    Soak yellow millet overnight
  • Make Red dates coarse grain steamed buns step 2
    3
    Remove the core from the washed red dates
  • Make Red dates coarse grain steamed buns step 3
    4
    Drain the yellow millet soaked overnight
  • Make Red dates coarse grain steamed buns step 4
    5
    Put the yellow millet into a grinder and grind it into powder
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    6
    Pour the ground yellow millet into the flour and mix well
  • Make Red dates coarse grain steamed buns step 6
    7
    Add appropriate amount of warm water to stir the yeast and add to the flour
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    8
    Add appropriate amount of water, knead the flour into a ball, cover with a damp cloth or wrap it in plastic wrap to ferment
  • Make Red dates coarse grain steamed buns step 8
    9
    While the dough is fermenting, put the red dates into a juicer, add appropriate amount of water, and beat them into mud
  • Make Red dates coarse grain steamed buns step 9
    10
    Pour the red dates paste into a pan, add appropriate amount of brown sugar, and stir-fry well over low heat
  • Make Red dates coarse grain steamed buns step 10
    11
    Finally, add a small amount of flour and stir-fry until evenly mixed to increase the viscosity of the red dates paste. The red dates paste will be ready
  • Make Red dates coarse grain steamed buns step 11
    12
    Fermentation dough to 2-2.5 times size
  • Make Red dates coarse grain steamed buns step 12
    13
    Remove, exhaust, and knead into a ball again
  • Make Red dates coarse grain steamed buns step 13
    14
    Take a small piece and rub it into a long strip
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    15
    Use a knife to cut into equal portions
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    16
    Take a small dose and roll it into a round dough
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    17
    Wrap in appropriate amount of red dates paste
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    18
    Wrap it into pleated buns or smooth buns
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    19
    Lay slightly wet gauze in the steaming compartment, put the steamed buns in and wake up for 15 minutes
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    20
    Add appropriate amount of water to the steamer and bring to a boil. Put the steamed buns in boiling water and steam for 15-20 minutes

    • Red dates coarse grain steamed buns Make Tips

    1. Add a little flour when cooking the jujube paste filling to make the paste thicker, which makes it more convenient to wrap
    2. Yellow millet must be soaked overnight
    3. If there is no brown sugar, use white sugar or rock sugar instead

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