Homemade scallion oil
By VicentaLakin
Recipe Recommendations
- green onions appropriate amount
- edible oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
Steps for Homemade scallion oil
1
Prepare materials.
2
Strip off the garlic and wash the onions and ginger.
3
Cut the onions into medium and long sections, and use a knife to beat the ginger and garlic.
4
Pour it into a hot oil pan, over low heat, and slowly cook until it tastes.
5
Fry until the green onions turn yellow, turn off the heat.
6
Allow the boiled scallion oil to cool slightly, and filter off the residue with a sieve to obtain scallion oil.
7
Finished product.Homemade scallion oil Make Tips
Throw away the residue left over after boiling the scallion oil, but it is a waste. You can make chopped green onion noodles, seaweed and egg soup, or stir-fried pork, etc.