steamed bass

Recipe Recommendations

• bass 500 grams左右
• ginger appropriate amount
• green onion appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount
• rice vinegar appropriate amount
• rice wine appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• qingshui appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for steamed bass

1

Practice: 1. Apply salt to the inside and outside of the fish, fill the belly with onion leaves and ginger slices, and submerge for half an hour;2. Stretch the belly of the fish open, remove the fish bones, spread out the fish flesh, cut into several strips on each side, and cut off the middle back respectively; Pour two tea spoons of rice wine, a few drops of sesame oil, and two drops of rice vinegar, add half a cup of water, and place them on a plate.

2

3. Fire, 10 minutes. Add ketchup, white sugar, soy sauce, cornflour, rice wine, and salt to the fish juice from the steamed fish to form a sauce;4. Pour the prepared sauce evenly on the steamed fish and it is done

3

5. If the fish is sprinkled with some green and red peppers, it will look even better.

steamed bass Make Tips

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• Cantonese cuisine
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