Potato pancakes with onion flavor
By VicentaLakin
Recipe Recommendations
Steps for Potato pancakes with onion flavor
1
Wash the potatoes first, place them in a steamer and steam until cooked over high heat
2
After cooling, peel the skin, and use a rice spoon to back pressure into mashed potatoes. Set aside
3
Cut chives into chopped green onion
4
beat the eggs
5
Add glutinous rice flour and stir evenly with chopsticks in the same direction
6
Add mashed potatoes, sprinkle with salt, black pepper, and chopped green onion, and knead into mashed potato dough
7
Divide the mashed potato dough into equal sized doses and knead them round
8
Squish the dough with your palms into a cake shape, add oil to the pan and heat until 70% hot, put the mashed potato dough cake into the pan, and fry over medium heat
9
Fry until golden brown on both sidesPotato pancakes with onion flavor Make Tips
I like to add glutinous rice flour to something that is soft and glutinous, and add flour or sticky rice flour to something that is more tenacious.