Durian Ice Cream
By VicentaLakin
Recipe Recommendations
- durian 500 grams
- egg yolk of 2
- light cream 120 grams
- milk 120 grams
- fine sugar 30 grams
- sweetening
- burn
- several hours
- simple
Steps for Durian Ice Cream
1
Durian denucleation
2
Press the meat into a paste with a spoon
3
Prepare egg yolks, milk, and fine sugar
4
Whisk egg yolks, add milk and sugar, pour into a pan, heat over low heat and stir constantly
5
until it turns into a thick custard
6
Place the light cream in a container and beat it with an egg beater until about 70%
7
Pour in the custard
8
Pour in durian mud
9
Stir well to make durian ice cream pasteDurian Ice Cream Make Tips
Cover the prepared ice cream paste with plastic wrap, place it in the freezer of the refrigerator and freeze it for three hours until it is half set, take it out again and stir with an egg beater.
Place it in the refrigerator freezer and repeat this step three times.
Place it in the refrigerator freezer and repeat this step three times.