Steamed razor clam
By VicentaLakin
Recipe Recommendations
- razor clam 500 grams
- red pepper appropriate amount
- Ginger, onion and garlic appropriate amount
- cooking wine 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
Steps for Steamed razor clam
1
Clean the razor clams.
2
Prepare the ingredients.
3
Spread a layer of shredded spring onions and ginger on a flat plate.
4
Spread the razor clams, spread a layer of shredded spring onion and ginger on top, and evenly pour in 2 tablespoons of cooking wine.
5
Put in a boiling water pot and steam over high heat for 3 to 5 minutes. (The time depends on the amount and the amount of firepower. Don't steam too much.)
6
Remove the scallion and ginger on the surface of the steamed razor clam, evenly pour in steamed fish soy sauce, sprinkle with appropriate amount of shredded green onion, red chili shredded and minced garlic, and pour on appropriate amount of smoking hot oil and sprinkle fragrant.Steamed razor clam Make Tips
Poetic heart phrase:
1: Buy fresh and plump razor clams.
2: The razor clams originally have a little salty taste, and they need to be poured with steamed fish soy sauce, so I didn't add salt. If you like to eat salty food, you can add a little salt.
3: The steaming time should not be too long. If the steaming time is too long, the meat will shrink. (Steaming fish and seafood is more about the heat, which is different from steamed pork with rice noodles)
1: Buy fresh and plump razor clams.
2: The razor clams originally have a little salty taste, and they need to be poured with steamed fish soy sauce, so I didn't add salt. If you like to eat salty food, you can add a little salt.
3: The steaming time should not be too long. If the steaming time is too long, the meat will shrink. (Steaming fish and seafood is more about the heat, which is different from steamed pork with rice noodles)