chocolate ice cream
By VicentaLakin
Recipe Recommendations
- Nestle Light Cream a box of
- cocoa milk a bag
- chocolate appropriate amount
Steps for chocolate ice cream
1
Prepare a box of Nestle whipped cream
2
Beat the cream.
3
Get it to the point where you can hang on, as long as it doesn't fall off.
4
Pour in cocoa milk
5
Prepare appropriate amount of chocolate.
6
Cut the chocolate into pieces and set aside.
7
Pour the chocolate into the mixture of whipped cream and cocoa milk and stir well.
8
Box, put in the refrigerator, and freeze. Freeze for about an hour, take out and stir well with an egg beater, place in the refrigerator, and continue freezing. After repeating this 4 to 5 times, you can eat it every other day.chocolate ice cream Make Tips
1。It is best to use an electric eggbeater to beat the cream. I used a manual eggbeater and beat it for about an hour. I am very tired, so I feel sorry for you. If you have the conditions, use the electric one.
2. Unfortunately, no sugar was added, so it was not sweet. You can add soft sugar and stir as needed.
3. The more times you stir, the less ice debris will be and the taste will be better after the finished product.
4. You can try heating cocoa milk to evaporate the water, so that the ice cream ice cream will be reduced.
2. Unfortunately, no sugar was added, so it was not sweet. You can add soft sugar and stir as needed.
3. The more times you stir, the less ice debris will be and the taste will be better after the finished product.
4. You can try heating cocoa milk to evaporate the water, so that the ice cream ice cream will be reduced.